Small roast with prunes — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Start the slow cooker on low temperature.

2. Mix the butter and mustard together. Set aside.

3. In a skillet, brown the onion and roast in oil.

4. Brush the roast with the flavored butter and transfer everything to the slow cooker.

5. Add the rest of the ingredients, cover and cook for 5 hours on low temperature.

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Main course

Small roast with prunes

Name: Small roast with prunes
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Yield: 3 servings
Cuisine: France
Ingredients: 50 g of grain mustard; 40 g of salted butter; 1 chopped onion; 1 small 600 g veal roast; 200 g of pitted prunes; 400 g of white potatoes; Fresh bay leaves and thyme; Salt and pepper from the mill; 300 ml of beef broth; 1 tablespoon of oil

Preparation: 5 min

Cooking: 5h

Servings: 3

The small roast with prunes combines the tenderness of the meat and the sweetness of the prunes for a delicious and comforting result. Perfect for family meals, this dish is prepared slowly to allow the flavors to blend harmoniously. It pairs wonderfully with roasted vegetables or potatoes, offering a complete meal. Serve this roast for your special occasions or a Sunday with your family, it will seduce your guests.