Small Strawberry and Pepper Tart — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 350⁰F.

2. Place the tartlet bases on a sheet and bake for 4 minutes to cook them white. Remove them from the oven and set aside.

3. In a saucepan, cook the fruit with the cardamom and sugar over low heat and covered, 5 minutes.

4. Fill the cooked tartlet bases with the compote and bake for 10 minutes.

5. Remove from the oven, let cool on a rack and serve.

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Dessert

Small Strawberry and Pepper Tart

Name: Small Strawberry and Pepper Tart
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 tartlet bases; 1 container of strawberries; 100g sugar; 1 teaspoon of ground cardamom

Preparation: 10 min

Cooking: 15 min

Servings: 4

The small strawberry and pepper tart is a sweet and spicy reinterpretation of the classic dessert. With a crunchy base and strawberries, this dessert will bring a touch of freshness and originality to your meals. To be enjoyed after a good summer meal, it is ideal for dazzling your guests. Serve cold for an exquisite gustatory experience in summer!