Smoked and Cooked Salmon Rillettes — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a food processor, combine cooked salmon, olive oil, lemon juice, chopped shallot, and yogurt.

2. Season and mix for 2 minutes.

3. Add butter and mix for 2 minutes.

4. Add smoked salmon and mix by hand.

5. Mold and refrigerate for 24 hours.

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Miscellaneous

Smoked and Cooked Salmon Rillettes

Name: Smoked and Cooked Salmon Rillettes
Prep time: 15 min
Total time: 24 h 15 min
Yield: 6 servings
Cuisine: France
Ingredients: 450 g of cooked salmon; 1 tbsp of olive oil; 1/2 lemon juice; 1 shallot finely chopped; 125 ml of yogurt; Salt and pepper; 50 g of butter in pomade; 100 g of smoked salmon chopped

Preparation: 15 min

Cooking: 0 min

Servings: 6

With our Smoked and Cooked Salmon Rillettes, enjoy a refined and flavorful appetizer. This recipe combines cooked and smoked salmon, creating a delicious mix, complemented with butter and fresh dill. Perfect for spreading on fresh bread or crackers, they will bring a touch of elegance to your aperitif. Easy to prepare, they deserve a special place on your table.

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