Ingredients

Preparation

The dip:
Whisk together yogurt, mayonnaise, zest, and lime juice in a bowl. Refrigerate.
In a large non-stick pan, heat oil over medium heat and cook shallots and paprika for 2 minutes.
Pour in white wine and bring to a boil.
Boil for 2 minutes or until liquid has reduced by half.
Add shrimp and cilantro, and cook for 4 minutes, stirring constantly, or until shrimp are cooked and firm.
Serve shrimp with the dip.
Sprinkle with cilantro if desired.

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Entry

Smoked Paprika Shrimp with Lime Dip

Name: Smoked Paprika Shrimp with Lime Dip
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Ingredients: Lime dip:; 1/4 cup (60 ml) plain yogurt; 2 tablespoons (30 ml) mayonnaise; Zest of one lime; 1 tablespoon (15 ml) lime juice; Smoked paprika shrimp:; 2 tablespoons (30 ml) oil; 1 large shallot, finely chopped; 1 tablespoon (15 ml) smoked paprika; 2/3 cup (160 ml) dry white wine; 1 lb (500 g) raw shrimp, peeled and deveined; 2 tablespoons (30 ml) fresh cilantro, chopped

Preparation: 15 min

Cooking: 8 min

Servings: 2

Smoked paprika shrimp with lime dip offer a combination of smoky and tangy flavors. These shrimp, accompanied by a delicious yogurt dip, are ideal for an evening with friends. Easy to prepare and full of flavor, they seduce with their colorful presentation and comforting taste, perfect for a successful appetizer.