Ingredients
Preparation
Prepare a dressing with the oil, vinegar, mustard, and a bit of salt and pepper. Season the salad with this dressing and add a few days of Greek cheese. Place a nest of salad on each plate. Cover with slices of salmon, decorate with a few slices of mango, and surround with blocks of feta and quartered tomatoes.
Drizzle with dressing.
Smoked Salmon and Feta Salad
Preparation:
Cooking:
Servings:
4
This colorful salad combines smoked salmon and feta for a flavorful and tasty mix. Perfect for a light lunch or as an appetizer during your family or friends’ evenings. The sweet touch of mango and cherry tomatoes adds a nice freshness, while the olive oil and balsamic vinegar dressing enhances all the ingredients. A simple and quick recipe to prepare that will delight your taste buds.
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