Ingredients

Preparation

1. In a small bowl, soften the cream cheese by mixing it with lemon juice, crushing it with a fork. Salt and pepper.
2. Cut the breads in half and place on a board. Spread the cream cheese mixture on the breads.
3. Place the slices of smoked salmon on top of the cream cheese.
4. Decorate with lemon zest and radish sprouts.
5. Refrigerate for 5 minutes before serving.

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Smoked Salmon and Lemon Brioche

Name: Smoked Salmon and Lemon Brioche
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 small brioche sandwich breads; 8 slices of smoked salmon; 50g red radish sprouts; 1 tablespoon lemon zest; 100g cream cheese; 1 tablespoon lemon juice

Preparation: 15 min

Cooking: 0 min

Servings: 4

Discover this delicious smoked salmon and lemon brioche, perfect for your appetizers or light lunches. Composed of small brioche breads filled with a savory mixture of cream cheese, smoked salmon, lemon zest, and radish sprouts, this recipe combines freshness and indulgence. Easy to prepare, it will delight your guests!