Ingredients

Preparation

Chop the fillet into thin slices. Arrange on a plate or dish. Drizzle with olive oil, lime juice. Season with salt, pepper and add dill. Let it marinate for a few minutes in the refrigerator. Serve fresh.

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Smoked Salmon Carpaccio

Name: Smoked Salmon Carpaccio
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 fresh salmon fillet without bones; 2 tablespoons of olive oil; 1 lime; Dill; 1 tablespoon of pink pepper

Preparation: 15 min

Cooking: 0 min

Servings: 4

Smoked salmon carpaccio is an elegant and savory dish. This classic Italian recipe highlights the freshness of the salmon, thinly sliced to reveal layers of flavor. Marinated with lime juice and olive oil, then seasoned with dill and pink pepper, each bite is a delight. To be enjoyed fresh, it’s an ideal choice for a refined aperitif or a light starter, accompanied by bread or crackers.