Ingredients

Preparation

1. Whisk the eggs and milk into an omelette to combine the yolks and whites well. Season with pepper.

2. In a non-stick pan, melt a little butter. Pour in a quarter of the beaten eggs and cook the omelette over medium heat, bringing the eggs from the sides towards the center so that the mixture cooks evenly.

3. Transfer the omelette to a plate.

4. Form a cone with the omelette by folding it over itself. Stand upright in a glass or cup.

5. Repeat the same operation for the 4 omelettes.

6. Arrange the slices of smoked salmon in the cones. Decorate with fresh herbs and serve.

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Entry

Smoked Salmon Egg Cornet

Name: Smoked Salmon Egg Cornet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 10 eggs; 50ml milk; 1/2 cup chopped chives; pepper from the mill; 2 tbsp butter; 8 slices of smoked salmon; dill leaf for decoration

Preparation: 5 min

Cooking: 20 min

Servings: 4

The Smoked Salmon Egg Cornet is an elegant and delicious starter, perfect for aperitifs or light meals. These egg cones filled with smoked salmon and fresh herbs add a refined touch to your table. Easy to prepare, they will impress your guests with their original presentation and delicate flavors. A delight to savor hot or cold!