Ingredients

Preparation

1. Cut each slice of salmon into 2 long strips.2. Cut the cucumber in half, remove the seeds and slice into sticks.3. Mash the cream cheese with a fork with the cream, horseradish, a pinch of salt and pepper.4. Cover two-thirds of the salmon with the cream cheese mixture. Transfer to a plate. Add cucumber sticks and a few pink berries. Cover with another slice of salmon with cheese and finish with a slice of salmon. Fold the end of the strip over the sides.5. Decorate the millefeuilles with cucumber sticks. Drizzle with lemon juice whisked with oil and pepper. Serve immediately.

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Smoked Salmon Millefeuilles with Cucumber and Cranberries

Name: Smoked Salmon Millefeuilles with Cucumber and Cranberries
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: France
Ingredients: 6 long slices of smoked salmon1 cucumber400 g of cream cheesejuice of 1 lemon3 tablespoons of 35% creamextra virgin olive oil1 tablespoon of grated horseradish4 tablespoons of dried cranberriessalt, pepper

Preparation: 20 min

Cooking: 0 min

Servings: 4

The smoked salmon millefeuilles with cucumber and cranberries bring a touch of originality and freshness to your table. Delicious and crunchy, these millefeuilles will make a sensation at your meals. Perfect for an appetizer, they combine the delicate taste of smoked salmon with the freshness of cucumber and the sweetness of cranberries. An easy recipe to make that will brighten up your dishes.