Smoked Salmon Mousse Canapé with Orange — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a food processor, puree the smoked salmon until smooth. Gradually add the cream cheese and mix until you get a creamy texture. Add the orange zest and white pepper.
2. Fill a pastry bag with the salmon cream and use a fluted tip to create beautiful rosettes on the blinis.
3. Garnish with micro cress shoots. Refrigerate for 30 minutes before serving.

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Smoked Salmon Mousse Canapé with Orange

Name: Smoked Salmon Mousse Canapé with Orange
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 12 frozen blinis, thawed; 300g smoked salmon in slices; 2 tsp orange zest; 150g cream cheese; 30g micro cress shoots; 1/2 tsp white pepper

Preparation: 40 min

Cooking: 0 min

Servings: 4

Discover this delicious recipe for Smoked Salmon Mousse Canapé with Orange, a refined and elegant snack that will delight your guests. Easy to make, it combines smoked salmon with a creamy cream cheese mixture, enhanced by the orange zest. Presented on blinis, each bite is a perfect balance of flavor and texture.