Ingredients

Preparation

Soak the gelatin in a tablespoon of 15% cream, taken from the required quantity.
Heat the rest of the cream with the crushed coriander seeds until boiling point.
Cover and let infuse for 10 minutes.

Set aside a few slices of smoked salmon for decorating your glasses.
Filter the cream and transfer it to the blender with the smoked salmon and the gelatin that has been previously melted for 20 seconds in the microwave.
Mix until a very fine and homogeneous texture is obtained.

Pour the preparation into glasses and refrigerate for 2 hours.
Decorate with smoked salmon and chives.

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Entry

Smoked Salmon Panna Cotta

Name: Smoked Salmon Panna Cotta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 370 ml of 15% cream; 20 coriander seeds; 1 and 1/2 teaspoons of neutral gelatin, i.e. 4 g or 2 sheets; 200g of smoked salmon; Pepper; Chives

Preparation: 15 min

Cooking: 10 min

Servings: 6

Smoked salmon panna cotta is a surprising and refined starter. Its creamy texture is enhanced by the smoky flavors of the salmon, while the coriander adds a touch of freshness. Presented in glasses, it is ideal for dinners or receptions, offering an original and elegant gastronomic experience.