Ingredients

Preparation

1. Preheat the oven to 350⁰F.

2. In a saucepan, sauté the onions until they are well colored. Add the fennel and salmon; sauté for 5 minutes.

3. Using an electric mixer, beat the eggs, milk, and cream. Season with salt and pepper. Set aside.

4. Transfer the salmon and fennel mixture into the pie crust.

5. Pour in the quiche mixture.

6. Bake for 20 minutes.

7. Remove from the oven and serve.

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Breakfast and brunch Main course

Smoked Salmon Quiche

Name: Smoked Salmon Quiche
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Yield: 4 servings
Ingredients: 2 chopped onions; 100g fennel in small pieces; 200g cooked salmon in pieces; 1 pie crust; 4 eggs; 250ml milk; 250ml 35% cream; salt, pepper; 1 tsp fennel seeds; 2 tbsp butter

Preparation: 8 min

Cooking: 30 min

Servings: 4

This smoked salmon quiche combines delicate flavors and a creamy texture. With colored onions and pieces of salmon, it brings a revolutionary touch to a classic. Easy to prepare, it is baked in the oven and is ideal for lunch or brunch with friends. Enjoy it hot or cold, accompanied by a beautiful green salad.