Smoked Salmon Verrines — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Grate the lime zest and squeeze its juice. Cut the smoked salmon into thin strips and drizzle with half of the lime juice. Chop the chives.

2. In a bowl, carefully mix the mascarpone, cream cheese, grated zest, the rest of the lime juice, and the chopped chives.

3. Place the salmon strips in the bottom of 4 small glasses. Cover with the cheese mixture, then with salmon eggs.

4. Refrigerate for at least 2 hours before serving with toasted bread.

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Entry

Smoked Salmon Verrines

Name: Smoked Salmon Verrines
Prep time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4 servings
Cuisine: France
Ingredients: 200 g of smoked salmon; 100 g of salmon eggs; 100 g of cream cheese; 100 g of mascarpone; 1 lime; a few sprigs of chives

Preparation: 2h15

Cooking: 0 min

Servings: 4

Smoked salmon verrines are a refined and delicious starter, combining the richness of smoked salmon with the lightness of salmon eggs and cheese. This creamy mixture creates a unique gastronomic experience for your guests. Perfect for special occasions or a dinner with friends, they are easy to prepare and add a touch of sophistication to your table.