Smoked salmon with fruit and cherry syrup — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a bowl, mix the salt, vinegar, and cherry syrup. Add the oil and whisk.
2. On individual plates, place a slice of smoked salmon. Add grapefruit segments and pear slices.
3. Cover with a second slice of smoked salmon. Drizzle with cherry syrup vinaigrette and garnish with dried blueberry flowers.
4. Refrigerate for 10 minutes before serving.

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Entry

Smoked salmon with fruit and cherry syrup

Name: Smoked salmon with fruit and cherry syrup
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: France
Ingredients: 300g smoked salmon; 2 pink grapefruits in supremes; 2 sliced pears; 100 ml cherry syrup; 1 tsp red wine vinegar; 200ml grape seed oil; 2 tsp dried blueberry flowers; ½ tsp salt

Preparation: 10 min

Cooking: 0 min

Servings: 4

Smoked salmon with fruit and cherry syrup is a delicate and refreshing appetizer. Composed of smoked salmon, grapefruit, and pears, it is enhanced with a cherry syrup vinaigrette for a perfect sweet and salty mix. The final touch is added by the dried blueberry flowers that add color and elegance to the dish. Ideal for summer meals or as antipasti at your receptions.