Ingredients

Preparation

Melt the butter in a pan. Add the chopped shallots. Once the shallots are well melted, sauté the snails. Add the cream and reduce. Check the seasoning. Put everything in the feuilleté. Serve very hot.

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Snail Feuilleté with Cream

Name: Snail Feuilleté with Cream
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 7 pieces of snails; 15 g of French shallots chopped; 30 g of butter; 75 ml of 35% cream; salt and pepper; 1 feuilleté

Preparation: 10 min

Cooking: 5 min

Servings: 1

Indulge in these cream-filled snail feuilletés, a delicious appetizer where the richness of the cream wonderfully marries the taste of snails in a crispy puff pastry. This simple recipe to make is perfect for starting a refined meal. Serve them hot for an unforgettable gastronomic experience and a convivial moment with friends or family.