Soft Goat Cheese with Peppers — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a hot pan, pour the olive oil. Taking care not to burn the oil, add the green pepper and crush it a bit with a fork. Add the pink berries and black pepper to the mill. Let the oil heat up with the peppers, stirring constantly.

2. Remove from heat, let cool.

3. Divide the goat cheese into 2 individual portions. You can mold them in a silicone cupcake, easy to unmold, or in plastic wrap. Refrigerate for 30 minutes to harden the cheese.

4. Share the peppers in oil for the 2 portions. Fill the bottoms and place the cold cheeses on top, pressing a bit.

5. Put back in the refrigerator for the night.

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Entry

Soft Goat Cheese with Peppers

Name: Soft Goat Cheese with Peppers
Prep time: 10 min
Cook time: 8 min
Total time: 2 h 30 min
Yield: 2 servings
Cuisine: France
Ingredients: 1 tablespoon of green pepper in a can; 1 teaspoon of dried pink berries; 1 pinch of freshly ground black pepper; 2 tablespoons of olive oil; 300g of soft and creamy goat cheese; 1 pinch of fleur de sel

Preparation: 10 min

Cooking: 8 min

Servings: 2

Soft goat cheese with peppers is a refined appetizer, ideal for your aperitifs. This creamy cheese, enhanced with a mixture of various peppers, provides an explosion of flavors in the mouth. Accompanied by fresh bread, it is perfect for starting a meal or for being shared with friends. A touch of elegance and sophistication for your evenings.