Ingredients

Preparation

Peel the potatoes and boil them in salted water. Cook for about 20 minutes.
Preheat the oven to 425 F (220 C).
Drain the potatoes, put them in a bowl and mash with a fork.
Add the remaining ingredients and mix well.
Season with salt and pepper.

On a baking sheet, place a sheet of parchment paper (or a silpat) and brush it with butter.

Form small heaps with the puree and bake for about 30 minutes.
Monitor the cooking and as soon as the pastry is golden on top, turn off the oven and remove the sheet.
Flip the cakes to reveal their golden underside.
Serve immediately.

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Soft Potato Cakes

Name: Soft Potato Cakes
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: France
Ingredients: 5 medium potatoes; 1/2 cup (125 ml) of sour cream; 3 tablespoons of milk; 2 tablespoons of flour; 1 egg; 1/4 cup (60 ml) of grated mozzarella; 1/4 cup (60 ml) of grated parmesan; 4 tablespoons of chopped chives; 4 tablespoons of chopped parsley; Butter; 1/2 teaspoon of nutmeg; Salt and pepper

Preparation: 20 min

Cooking: 50 min

Servings: 6

Soft potato cakes are a treat for comfort food lovers. Their soft texture and comforting flavor make them an ideal dish to accompany all your meals. Topped with cheese and fresh herbs, they can be enjoyed hot, accompanied by a sauce or a salad. A true invitation to gourmet delights that will delight both kids and adults.