Ingredients

Preparation

Preheat the oven to 425 F (210 C)

In a bowl, mix all the ingredients together except the buns. Season to taste.

Divide the mixture into four and shape into four patties. Place on a baking sheet and cook for 10 to 15 minutes, turning once.

Toast the buns and top with the sole and spinach patty and your preferred toppings.

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Sole Burgers with Spinach

Name: Sole Burgers with Spinach
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings

Preparation: 10 min

Cooking: 15 min

Servings: 4

Discover our delicious sole burgers with spinach, a healthy and tasty recipe perfect for a light meal. With fresh sole fillet, tender spinach, and delicately dosed spices, these burgers offer a refined alternative to classics. Easy to prepare, they will seduce both kids and adults. Serve them with your preferred toppings for an even more enjoyable meal!