Ingredients

Preparation

1. Preheat the oven to 375°F.

2. In a bowl, mix the breadcrumbs, parsley, and almonds. Add the butter and mix, crushing the ingredients with a fork to obtain a soft paste.

3. Place the sole fillets in a baking dish. Spread the butter mixture over the sole fillets.

4. Bake for 8 minutes.

5. Remove from the oven and serve immediately.

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Main course

Sole Fillet Crumble

Name: Sole Fillet Crumble
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 sole fillets; 50g breadcrumbs; 50g sliced almonds; 50g butter; 3 tsp. parsley; salt

Preparation: 15 min

Cooking: 10 min

Servings: 4

The sole fillet crumble offers a perfect combination of the lightness of fish and the crunch of almonds. The sole fillets are covered with a savory mixture of breadcrumbs, sliced almonds, and parsley, all generously buttered. In just 8 minutes in the oven, this traditional recipe brings out all the flavors of the sea while providing a pleasant texture. Ideal for a simple and elegant dinner.