Ingredients

Preparation

1. In a salad bowl, mix the oil and vinegar. Salt and pepper.

2. Add all the other ingredients (except the mint) and mix well to coat with the vinaigrette.

3. Let it rest for 10 minutes.

4. Sprinkle with mint and serve.

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Entry

Soy Sprout and Surimi Salad

Name: Soy Sprout and Surimi Salad
Prep time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Japan
Ingredients: 300g of soy sprouts; 200g of surimi sticks (fake crab); 50g of grated carrot; 2 slices of pineapple in small pieces; 1 fresh mango in pieces; 3 green onions; 1 tablespoon of fresh mint chopped; 3 tablespoons of vegetable oil; 1 tablespoon of white wine vinegar; salt, pepper

Preparation: 10 min

Cooking: 0 min

Servings: 4

The soy sprout and surimi salad is a light and colorful dish, perfect for a summer starter. Combining fresh vegetables and exotic fruits, this salad is both nutritious and delicious. The aromatic herbs and light vinaigrette add a final touch that enhances each bite. Simple and quick to prepare, it’s ideal for fast meals where you want to add a touch of freshness.