Ingredients

Preparation

1. In a small bowl, mix together the oil and vinegar. Add the wasabi and a pinch of salt. Mix.

2. In a large bowl, crumble the bacon. Add the soy sprouts.

3. Pour the vinaigrette into the bowl and mix. Sprinkle with coconut and serve.

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Entry

Soy sprout, bacon and coconut salad

Name: Soy sprout, bacon and coconut salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mêting of the world
Ingredients: 250g soy sprouts; 3 tbsp shredded coconut; 4 slices of cooked bacon; 4 tbsp sesame oil; 1 tbsp rice vinegar; 2 tsp wasabi; salt

Preparation: 10 min

Cooking: 0 min

Servings: 4

The soy sprout, bacon and coconut salad combines flavor and crunch harmoniously. Ideal for a light meal, it can be prepared in a few minutes and highlights the freshness of the ingredients. The wasabi vinaigrette and sesame oil give it a touch of originality and exoticism. A quick pleasure to share during lunch or as an appetizer.