Soy Sprout Salad with Surimi — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a salad bowl, mix the oil and vinegar. Season with salt and pepper.
2. Add all the other ingredients (except the mint) and mix well to coat with the vinaigrette.
3. Let it rest for 10 minutes.
4. Sprinkle with mint and serve.

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Soy Sprout Salad with Surimi

Name: Soy Sprout Salad with Surimi
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 300g of soy sprouts; 200g of surimi sticks (fake crab); 50g of grated carrot; 2 slices of pineapple in small pieces; 1 fresh mango in pieces; 3 green onions; 1 tsp. of fresh chopped mint; 3 tsp. of vegetable oil; 1 tsp. of white wine vinegar; salt, pepper

Preparation: 10 min

Cooking: 0 min

Servings: 4

The soy sprout salad with surimi is a true bouquet of freshness. With its crunchy vegetables and exotic fruits, it will delight fans of colorful dishes. This recipe combines the delicate taste of surimi with a fragrant vinaigrette, for a light and delicious appetizer. Easy to prepare, it is ideal for complementing your summer meals.

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