Ingredients

Preparation

1. Prepare the dressing: in a small bowl, mix the oil and vinegar. Add the wasabi and a pinch of salt. Mix.
2. In a large bowl, crumble the bacon. Add the soybean sprouts.
3. Pour the dressing into the bowl and mix. Sprinkle with shredded coconut and serve.

Copied!

Entry

Soybean sprout, bacon and coconut salad

Name: Soybean sprout, bacon and coconut salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 250g soybean sprouts; 3 tbsp shredded coconut; 4 slices of cooked bacon; 4 tbsp sesame oil; 1 tbsp rice vinegar; 2 tsp wasabi; Salt

Preparation: 10 min

Cooking: 0 min

Servings: 4

Enjoy a crunchy soybean sprout salad, flavored with crispy bacon and coconut for a fusion of flavors and textures. This quick recipe is ideal for a light lunch or as a side dish. The mixture of wasabi and sesame oil enhances the flavors, offering an oriental touch in each bite. A fresh and simple dish to prepare in no time.