Spaghetti alla Toscana — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cook the pasta in boiling salted water for 10 minutes.

Meanwhile, cook the sausages in a pan.

3. When the sausages are cooked, drizzle with cooking cream, season and let reduce.

4. Add the pasta and pecorino just before serving.

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Main course

Spaghetti alla Toscana

Name: Spaghetti alla Toscana
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 8 Tuscan lamb sausages; 1 bunch of fresh parsley; 450 g of spaghetti; 15 ml of tomato concentrate; 325 ml of cooking cream; Salt and pepper from the mill; 80 g of grated pecorino

Preparation: 15 min

Cooking: 20 min

Servings: 4

Spaghetti alla Toscana is a comforting dish perfect for family dinners. The rich sausages and pecorino add intense flavors that will delight your guests. Easy to prepare, this dish is ideal for lovers of Italian cuisine who want to enjoy a good meal without too much effort.

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