Ingredients

Preparation

Blanch and boil the Italian sausages for about 15 minutes in water. Set aside.
In a saucepan, melt the butter with the oil.
Cook the garlic and onions until they are soft and fragrant, about 10 minutes over medium heat.
Add the herbs, Tabasco, and soy sauce.
Add the ground beef and cook for 10 minutes over medium heat.

Meanwhile, slice the Italian sausages thinly.
Add them to the beef and cook for another 5 minutes.

Deglaze with the red wine and let it reduce completely.
Add the crushed tomatoes and let it cook over medium heat for a good hour.
Adjust the seasoning and serve with your favorite pasta.

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Sauce

Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: Italy
Ingredients: 6 Italian sausages; 2 tablespoons (30 g) of butter; 2 tablespoons (30 ml) of oil; 6 cloves of garlic, finely chopped; 4 small onions, chopped; 1 tablespoon (15 ml) of Herbes de Provence; 1 tablespoon (15 ml) of salted herbs from the Lower River; 1 bunch of fresh basil; A few drops of Tabasco to taste; 1/4 cup (60 ml) of soy sauce; 2 lb (1 kg) of ground beef; 1/2 cup (125 ml) of red wine; 3 cans of 796 ml (28 oz) each of crushed tomatoes; Salt and pepper to taste

Preparation: 30 min

Cooking: 50 min

Servings: 6

Discover the spaghetti sauce, a classic of Italian cuisine, rich in flavors and textures. Prepare it with Italian sausages, herbs, and tomatoes for a comforting dish that will brighten up your family evenings. To be served with your favorite pasta, this sauce is a must.