Ingredients

Preparation

Brown the meat in butter.
Add all the ingredients and cook uncovered for 1 hour.
When the sauce is ready, remove it from the heat. Sterilize the jars in the oven at 250 F for 1/2 hour.
Remove the jars from the oven, add the sauce. Put the lids on, but do not screw them on too tight. Put them back in the oven for 1 hour.
Remove the jars from the oven, avoid contact between the jars. Close them hermetically and wait for them to make a “pop” sound before storing them in the pantry.

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Sauce

Spaghetti Sauce in a Jar

Name: Spaghetti Sauce in a Jar
Prep time: 20 min
Cook time: 2 h 10 min
Total time: 2 h 30 min
Yield: 30 servings
Ingredients: 2 lbs ground beef; 3 onions finely chopped; 2 green peppers finely chopped; 1 cup grated carrots; 1 cup grated celery; 1 package of fresh sliced mushrooms; 4 to 5 cloves of garlic minced; 2 dried red peppers; 1 bay leaf; 2 tbsp chili sauce; 8 to 10 drops of Tabasco sauce; 1 tbsp Worcestershire sauce; 2 large cans of tomatoes; 2 cans of tomato puree; 3 tbsp beef Bovril; salt and pepper; sugar; Italian seasonings

Preparation: 20 min

Cooking: 2h10

Servings: 30

Spaghetti sauce in a jar is a practical recipe that combines fresh vegetables and ground meat for an irreplaceable taste. Prepared with care so that each jar retains all its flavor, this sauce is ideal for busy days. Simply reheat and serve with pasta in no time.