Spaghetti Sausage Gratin — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cook the spaghetti in boiling salted water for about 8 to 10 minutes.

2. Meanwhile, poach the sausages cut into slices.

3. Drain the spaghetti. In a dish, pour a drizzle of olive oil.

4. Add the pasta, sausages, and grated cheese, then put everything under the broiler to gratin.

5. Sprinkle with chives before serving. Season to taste.

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Main course

Spaghetti Sausage Gratin

Name: Spaghetti Sausage Gratin
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 1 kg of fine spaghetti; 4 medium pork sausages; 120 g of grated Provolone cheese; 50 g of freshly grated Parmesan cheese; 1 bunch of finely chopped chives; Salt and pepper from the mill; 2 drizzles of extra virgin olive oil; 1 spritz of truffle oil spray (available in stores)

Preparation: 10 min

Cooking: 10 min

Servings: 4

This spaghetti sausage gratin is a comforting dish, perfect for winter evenings. With juicy sausages and a blend of melted cheeses, this recipe highlights rich and delicious flavors. Cooked quickly under the broiler, it promises a gourmet moment to share with family or friends.

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