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Ingredients

Preparation

1. Preheat the oven to 200°C / 400°F.

2. In a bowl, mix cooked spaghetti squash with vanilla, pumpkin seeds, and chopped dried apricots. Add sugar and flour. Mix.

3. Pour the mixture into a greased mold.

4. Bake for 20 minutes and unmold when cold.

Spaghetti Squash Pudding

Spaghetti Squash Pudding
Credit: Flavur / OpenAI
Preparation:
Cooking:
Servings: 4

Spaghetti squash pudding is an original dessert that uses healthy ingredients for a sweet and comforting taste. The cooked spaghetti squash, mixed with dried apricots and pumpkin seeds, provides a fascinating and pleasant texture. This pudding is not only delicious, but also nutritious, making it an excellent choice for a dessert after a hearty meal. A true little pleasure to savor without guilt!

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