Spaghetti with Asparagus and Mushrooms — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cook the spaghetti in boiling salted water for about 8 to 10 minutes.

2. Meanwhile, blanch the asparagus in boiling water with coarse salt for 7 minutes.

3. Drain the asparagus, set aside the tips and cut the stems into slices. Set everything aside to keep warm.

4. Drain the spaghetti.

5. In a pan, heat the olive oil, add the mushrooms and sauté for 2 minutes. Pour in the white wine. Add the pasta and asparagus.

6. Pour in the squeeze of lemon juice and olive oil. Season.

7. Sprinkle with chives before serving.

Copied!

Main course

Spaghetti with Asparagus and Mushrooms

Name: Spaghetti with Asparagus and Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 1 kg of fine spaghetti; 2 small bunches of green asparagus with thin stems; 120 g of sliced Paris mushrooms; 1 bunch of chopped chives; 2 tablespoons of extra virgin olive oil; 1 squeeze of lemon juice; Salt and pepper from the mill; 1/2 tsp of coarse salt; 1 small glass of white wine

Preparation: 10 min

Cooking: 10 min

Servings: 4

Discover this spaghetti dish with asparagus and mushrooms, a true spring delight. With its fine spaghetti, crunchy vegetables, and light seasoning with olive oil and lemon juice, it’s a recipe that’s both healthy and savory. The combination of fresh flavors from the fields awakens the taste buds and invites conviviality during family meals. A light and nutritious meal that will seduce all foodies!