1. Mix the extra virgin olive oil, parsley, basil and hot pepper. (Prepare this mixture a few days in advance: this way, the oil will take on the full flavor of the herbs.)2. In a large quantity of salted water, cook the spaghetti al dente.3. In a large saucepan, heat the tomato sauce.4. Drain the spaghetti and add them to the tomato sauce.5. Add the parmesan and the desired amount of flavored oil. Mix well.6. Wrap each individual portion in aluminum paper and close it to preserve the flavors. Serve immediately.