Ingredients

Preparation

1. In a pot of boiling water with coarse salt, cook the spaghetti while stirring regularly for 10 minutes so that they are Al Dente!

2. Drain the pasta and pour a good amount of olive oil to prevent them from sticking together and keep them warm.

3. In a saucepan, pour the lobster bisque, mead, and cream, mix and heat over medium heat until boiling, then reduce the heat and let simmer for 2 minutes.

4. Add the pasta and mix everything.

5. Serve immediately and add some fresh coriander.

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Main course

Spaghetti with Lobster Bisque and Coriander

Name: Spaghetti with Lobster Bisque and Coriander
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: France
Ingredients: 1 can of lobster bisque; 200 ml of cream; 100 ml of mead; 1 bunch of fresh coriander; salt and pepper; 1 pinch of coarse salt; 400 g of spaghetti

Preparation: 10 min

Cooking: 15 min

Servings: 4

The Spaghetti with Lobster Bisque and Coriander are a culinary adventure that combines the richness of lobster bisque with the lightness of coriander. Ideal for impressing at a dinner, these spaghetti offer an intense and refined flavor. Easy to make, they bring a touch of sophistication to your table.