Ingredients

Preparation

1. In a pot of salted water, cook the pasta al dente. Drain and set aside.
2. In a pan, melt the butter. Add the shallot and cook for 2 minutes.
3. Add the mushrooms. Cook for 4 minutes.
4. Add the cream, mix and reduce heat. Season with salt and pepper.
5. Sprinkle with chives.
6. Serve the sauce and mushrooms with the spaghetti.

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Main course

Spaghetti with Mushrooms

Name: Spaghetti with Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: France
Ingredients: 400 g spaghetti; 100 g mushrooms, quartered; 2 chopped shallots; 200 ml 35% cream; 3 tbsp butter; sea salt; pepper; 1 tbsp chopped chives

Preparation: 20 min

Cooking: 20 min

Servings: 4

These spaghetti with mushrooms are a perfect choice for a quick and flavorful meal. The combination of sautéed mushrooms and creamy sauce makes it a comforting and gourmet dish to share. The simplicity of this recipe allows you to enjoy the richness of the ingredients while indulging in no time. An ideal dish for weeknights or a gathering with friends.