Spaghetti with sautéed shrimp, chardonnay pesto, and crispy chorizo — Credit: Flavur / OpenAI

Ingredients

Preparation

Cook the pasta in boiling salted water until al dente.
Whisk the pesto and wine in a bowl and set aside.
In a pan, melt the butter in the oil and sauté the shrimp until pink. Remove them from the pan and set aside.
In the same pan, cook the chorizo over medium-high heat until it starts to become crispy.
Add the onions and cook for another 3 minutes, then add the garlic, season with salt and pepper to taste, and cook for 1 minute.
Deglaze with the pesto and white wine mixture and reduce for 5 minutes.
Stir and add the cream and tomatoes, then return the shrimp to the preparation and heat until just warm.
Pour over the pasta and garnish with basil and parmesan.

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Main course

Spaghetti with sautéed shrimp, chardonnay pesto, and crispy chorizo

Name: Spaghetti with sautéed shrimp, chardonnay pesto, and crispy chorizo
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 300g (11 oz) of spaghetti; 3 tablespoons of basil pesto; 2/3 cup (160 ml) of white Chardonnay wine; 1 tablespoon of butter; 1 tablespoon of extra virgin olive oil; 150g (5 oz) of chorizo, finely chopped; 20 large raw shrimp, peeled and deveined; 1/2 small red onion, finely chopped; 2 cloves of garlic, freshly pressed; 1/2 cup (125 ml) of 35% cream or 15% whipping cream; 300g of cherry tomatoes, halved; A few small basil leaves; A few parmesan shavings; Salt and pepper from the mill

Preparation: 20 min

Cooking: 20 min

Servings: 4

Dive into a mix of flavors with these spaghetti with sautéed shrimp, chardonnay pesto, and crispy chorizo. This dish combines the fruity taste of white wine and the sweetness of pesto with juicy shrimp and savory chorizo. Perfect for impressing your guests at a dinner party or for treating yourself. A summer recipe full of freshness and character that will make a sensation at the table.