Spaghetti with Tapenade — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a large quantity of boiling salted water, cook the spaghetti al dente.
2. In a large bowl, mix the tapenade, capers, cooked and chopped bacon, and ground pepper.
3. Add the cooked spaghetti to the tapenade mixture. Mix well and serve with grated parmesan cheese as desired.

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Main course

Spaghetti with Tapenade

Name: Spaghetti with Tapenade
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: France
Ingredients: 450g (1lb) of spaghetti; 120ml (1/2 cup) of prepared tapenade; 15ml (1 tsp) of capers; 6 slices of chopped bacon; 400g (3/4lb) of grated parmesan; 5ml (1 tsp) of ground pepper

Preparation: 10 min

Cooking: 10 min

Servings: 4

Spaghetti with tapenade is a simple and delicious Mediterranean recipe. A mix of pasta and tapenade, it’s perfect for a quick meal that’s also flavorful. Whether it’s for lunch or dinner, this dish offers a nice presentation and rich flavor, all while being prepared in no time.

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