Spaghettini with vegetables and caramelized tomatoes — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 200C/400F.

2. Blanch the broccoli bouquets for 2 minutes in boiling salted water.

3. Cut the cherry tomatoes in half and place them in an oven-safe dish with the flesh side up. Drizzle with oil, sprinkle with basil, salt, and pepper generously.

4. Bake until caramelized.

5. Once the spaghettini is cooked, drain it and transfer it to a large skillet with a dash of olive oil. Add the blanched broccoli bouquets and sliced sweet peppers.

6. Heat everything quickly.

7. Just before serving, add the caramelized cherry tomatoes. Season and enjoy for a quick and easy meal.

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Main course

Spaghettini with vegetables and caramelized tomatoes

Name: Spaghettini with vegetables and caramelized tomatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 200g of small broccoli bouquets; 1 bowl of cherry tomatoes; 1 tsp. dried basil; 2 dashes of olive oil; 6 small sweet peppers; 800g of spaghettini cooked just right

Preparation: 20 min

Cooking: 15 min

Servings: 4

Enjoy these spaghettini with vegetables and caramelized tomatoes, a colorful summer dish. A mix of roasted vegetables and cherry tomatoes, it elevates your pasta with its richness of flavors. This dish is perfect for a summer table, full of freshness and ready in no time to satisfy your cravings for freshness and lightness. To be enjoyed with friends or family during a relaxed meal.