Spaghettis with Mini Vegetables — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Mix together for the vinaigrette, mustard, vinegar, and oil. Salt and pepper.

2. Cook the pasta and sauté the vegetables in a pan, then add the chopped herbs.

3. Refrigerate before serving.

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Main course

Spaghettis with Mini Vegetables

Name: Spaghettis with Mini Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Yield: 2 servings
Cuisine: Italy
Ingredients: 200 g of cooked spaghettis; 200 g of green mini zucchinis; 1 chopped green onion; 50 g of grape tomatoes; 1 bouquet of chopped basil; 1 bouquet of chopped tarragon; 1 bouquet of chopped parsley; Salt and pepper; 1 dash of oil; 1 dash of red wine vinegar; 1/2 teaspoon of mustard

Preparation: 10 min

Cooking: 10 min

Servings: 2

Spaghettis with mini vegetables are a balanced and colorful dish, perfect for a light meal. With zucchinis, green onions, and grape tomatoes, this recipe is full of vitamins and freshness. Seasoned with hydroponic herbs, they bring a delicate flavor. Easy to prepare and pleasant to eat, these spaghettis are ideal for spring and summer meals.

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