Spanish-Style Meatballs — Credit: Flavur / OpenAI

Ingredients

Preparation

For the sauce, sauté the garlic and onion for 5 minutes. Add paprika, mix in tomatoes and sherry. Bring to a boil and simmer for 10 to 15 minutes until thickened.
For the meatballs, mix the first 7 ingredients, add the egg and bind the ingredients. Make 24 meatballs and sauté. Serve the meatballs with the sauce on a bed of rice.

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Main course

Spanish-Style Meatballs

Name: Spanish-Style Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings

Preparation: 15 min

Cooking: 15 min

Servings: 6

Discover our delicious Spanish-style meatballs recipe, a savory dish based on ground lamb, spices, and olives, served in a paprika tomato sauce. Ideal for a convivial meal, this dish is served on a bed of rice for a perfect balance of flavors.

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