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Ingredients

Preparation

In a 1 liter measuring cup, melt the butter. Add the brown sugar and cocoa, previously mixed. Add the milk. Cook at high temperature for 3 minutes. Add the powdered sugar. Mix well and pour hot over a chocolate cake.

Special Chocolate Glaze

Special Chocolate Glaze
Credit: Flavur / OpenAI
Preparation:
Cooking:
Servings: 1

This special chocolate glaze is made with butter, brown sugar and cocoa, offering a rich and creamy taste. Ideal for covering chocolate cakes, it is simple to prepare and will delight chocolate lovers. Pour it still hot for an irresistible effect and an unforgettable taste.

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