1. Pierce the chicken thighs with a fork, rinse, then dry with a towel and place in a large bowl.
2. In a large bowl, mix lemon juice, ginger, garlic, cayenne pepper, salt, and honey.
3. Put the chicken thighs in this mixture and cover them. Let it rest for 45 minutes.
4. Preheat the grill to medium intensity. Add cilantro and green pepper to the chicken, and place everything on a baking sheet.
5. Pour the remaining marinade over the chicken and brush with oil using a kitchen brush.
6. Grill the chicken thighs under the grill for about 15 to 20 minutes, turning occasionally, until fully cooked and golden brown.
7. Place them on a serving plate, garnished with cayenne pepper threads.