Ingredients

Preparation

1. Preheat the oven to 400°F.
2. In a large bowl, mix together the crab meat, mayonnaise, breadcrumbs, chopped pepper, and egg. Season with salt and pepper.
3. Butter 4 ramekins and pour in the crab mixture. Bake for 12 minutes.
4. Rinse, dry, and chop the cress and basil. Drizzle with lime juice and olive oil. Set aside in a bowl.
5. Remove the ramekins from the oven and let cool to room temperature on a rack.
6. Unmold the crab cakes onto plates.
7. Arrange a bed of basil and cress around the crab cakes. Serve.

Copied!

Entry

Spicy Crab Cakes on Salad

Name: Spicy Crab Cakes on Salad
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4 servings
Ingredients: 500 g of crab meat; 50 g of mayonnaise; 3 tablespoons of breadcrumbs; 1 egg; 50 g of butter; 1 small fresh pepper, seeded and finely chopped; 1 bunch of cress; 1 bunch of basil; Juice of 2 limes; 3 tablespoons of olive oil; Salt; Pepper

Preparation: 25 min

Cooking: 12 min

Servings: 4

These spicy crab cakes are a wonder as an appetizer. Served on a bed of cress and basil, they add elegance and flavor to your meals. Easy to prepare and quick to cook, they are perfect for a light lunch or a special occasion. With a touch of pepper, this dish will surely delight your guests!