Ingredients

Preparation

1. In a pot of boiling salted water, cook the lasagnette al dente. Drain. Add a knob of butter and mix.
2. Cut the vegetables into wedges. De-seed the bird’s eye pepper and chop it.
3. In a pan, heat the sesame oil. Add the vegetables and sauté for 4 minutes. Add the soy sauce and mix well. Season generously with pepper.
4. In a large bowl, combine the lasagnette with the sautéed vegetables. Serve immediately.

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Main course

Spicy Lasagnette with Vegetables

Name: Spicy Lasagnette with Vegetables
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 400g of lasagnette; 2 zucchinis; 2 carrots; 2 green onions; 1 red bell pepper; 2 dried hot peppers; 100 ml of soy sauce; 2 tbsp of sesame oil; 2 tbsp of butter; pepper

Preparation: 5 min

Cooking: 20 min

Servings: 4

This delicious lasagnette recipe with vegetables is distinguished by its spicy touch thanks to the hot peppers. Prepare fresh vegetables like zucchinis, carrots, and bell peppers, which you will sauté in a pan with sesame oil and soy sauce. Mixed with cooked lasagnette, this dish will become a staple for your meals, providing both a sense of warmth and satisfaction. Serve hot.