Ingredients

Preparation

1. In a food processor, chop the garlic, basil, onion, and chili peppers. Add the mint leaves, salt, tomatoes, and vinegar. Mix briefly.
2. Slowly pour in the extra virgin olive oil while mixing at very low speed.
3. Bring to room temperature before serving.
Note: Use in a turkey sandwich, with grilled seafood, or as a dip. This sauce should be stored in the refrigerator, in an airtight container, for up to 2 days.

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Spicy Sauce

Name: Spicy Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 3 cloves of garlic; 1 small bunch of basil; 2 tsp of mint leaves; 1 small white onion; 3 chili peppers; 1 tablespoon of red wine vinegar; 350g of fresh tomatoes, peeled; A pinch of salt; 100ml of extra virgin olive oil

Preparation: 5 min

Cooking: 0 min

Servings: 1

Spicy sauce is ideal for adding a touch of intensity to your dishes. Made with fresh tomatoes, peppers, and herbs, it offers an explosion of flavors that will seduce lovers of strong sensations. Perfect for flavoring grilled meats, vegetables, or bruschettas, this sauce is both simple to make and full of character. Add a little spice to your meals!