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Ingredients

Preparation

1. In a hot pan, melt the butter and sauté the shrimps for 2 minutes.

2. Add the spices and mix.

3. Cut the zucchini lengthwise into thin slices, using a mandoline. Then cut into thin strips to keep the green skin.

4. Pierce the zucchini strip several times with a needle to make it wavy.

5. At the end of the skewer, pierce a cooked shrimp.

6. Repeat the operation for all the skewers.

7. Sprinkle with lemon zest and serve.

Spicy Shrimp and Lime Skewers

Spicy Shrimp and Lime Skewers
Credit: Flavur / OpenAI
Preparation:
Cooking:
Servings: 12

Discover these delicious spicy shrimp and lime skewers, perfect for a festive appetizer or a light meal. In just a few simple steps, you will sauté shrimps with savory cajun spices, accompanied by crunchy zucchini strips. A touch of lemon zest adds a refreshing note to this recipe that will seduce your guests.

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