Ingredients
Preparation
1. In a hot pan, melt the butter and sauté the shrimps for 2 minutes.
2. Add the spices and mix.
3. Cut the zucchini lengthwise into thin slices, using a mandoline. Then cut into thin strips to keep the green skin.
4. Pierce the zucchini strip several times with a needle to make it wavy.
5. At the end of the skewer, pierce a cooked shrimp.
6. Repeat the operation for all the skewers.
7. Sprinkle with lemon zest and serve.
Spicy Shrimp and Lime Skewers
Preparation:
Cooking:
Servings:
12
Discover these delicious spicy shrimp and lime skewers, perfect for a festive appetizer or a light meal. In just a few simple steps, you will sauté shrimps with savory cajun spices, accompanied by crunchy zucchini strips. A touch of lemon zest adds a refreshing note to this recipe that will seduce your guests.
Comments
Subscribe
Login
0 Commentaires
Oldest