Spicy Shrimp Soup — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Dilute the tamarind in hot water.

2. Sear the onion in the oils. Add the curry paste, spices and salt. Add the lemongrass and the diluted tamarind. Add the honey and the shrimp.

3. Sear this mixture for a few minutes, then add 1.5 liters of boiling water. Mix and bring to a boil again.

4. Add the coriander and the diced tomato. Let simmer for 10 minutes.

5. Pour in the lime juice and the coconut milk.

6. Serve.

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Soups, broths

Spicy Shrimp Soup

Name: Spicy Shrimp Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asia
Ingredients: 1 c. of tamarind paste; 1 chopped onion; 1 c. of sesame oil; 3 c. of sunflower oil; 2 c. of red curry paste; 1 c. of ground ginger; 2 c. of ground hot pepper; 1 c. of turmeric; A pinch of salt; 1 c. of honey; 300g of shrimp; 2 stalks of minced lemongrass; 1 bunch of chopped coriander; 1 diced tomato; 65 ml of coconut milk; 1 lime juice

Preparation: 20 min

Cooking: 15 min

Servings: 4

This spicy shrimp soup offers a fascinating combination of exotic flavors. With ingredients like tamarind paste and spices, it warms the body and mind. Perfect for spicy food lovers and culinary discoveries, it can be served with rice or noodles.