1. Melt the butter in a medium saucepan over medium heat. Add the garlic and cook for about 1 minute. Be careful not to burn the garlic. Add the shrimp and cook until they turn pink.

2. Add the spicy sauce and Worcestershire sauce. Stir until the spicy sauce coats the shrimp evenly. Serve immediately.

Serve the shrimp with garlic bread or slices of warm baguette. Delicious with linguine or rice as a main course.

Note: If pre-cooked shrimp are used, add them to the saucepan until they are warm. Do not overcook the shrimp, as they will become tough.