Spinach and Kiwi Salad — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a bowl, whisk together sesame oil, rice vinegar, and soy sauce.

2. Add lemon zest. Season with pepper. Mix well.

3. Peel and slice the kiwis.

4. In a large bowl, combine kiwis, spinach, and soy sprouts.

5. Pour the vinaigrette over the top, mix, and add the chopped green onions. Serve.

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Entry

Spinach and Kiwi Salad

Name: Spinach and Kiwi Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 200g of young spinach; 5 kiwis; 100g of soy sprouts; 1 tablespoon of lemon zest; 2 chopped green onions; 5 tablespoons of sesame oil; 1 tablespoon of rice vinegar; 1 tablespoon of soy sauce

Preparation: 15 min

Cooking: 0 min

Servings: 4

This spinach and kiwi salad will seduce you with its sweet and tangy flavors. With young spinach, fresh kiwis, and soy sprouts, each bite is a delight. Seasoned with a sesame oil-based vinaigrette, it adds a lovely originality. This salad is perfect for a light summer meal or as a side dish. Easy and quick to prepare, it will amaze your guests with its freshness.