Ingredients

Preparation

1. Preheat the oven to 350°F/180°C.

2. Roll out a sheet of phyllo pastry on the work surface. Brush the entire surface with melted butter. Superimpose a second sheet. Brush with butter again.
Fold in half lengthwise. Brush with butter again.

3. Place a portion equivalent to 80g of spinach in the center, fold the edges and fold in three. Perform the same operation for the rest of the ingredients.

4. Bake on a baking sheet for 15 minutes, or until golden brown.

Copied!

Entry

Spinach and Yogurt Croustissant

Name: Spinach and Yogurt Croustissant
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Greece
Ingredients: 1 package of phyllo pastry; 325g cooked spinach; 150g melted butter; salt and pepper

Preparation: 15 min

Cooking: 15 min

Servings: 4

Delicious spinach croustissants wrapped in golden phyllo pastry, perfect for a light starter or a vegetarian meal. Easy to make, this recipe will bring a touch of originality to your table. Accompanied by yogurt, these croustissants become both a beautiful presentation and an explosion of flavors.