Spinach Gnocchi with Marinated Herring, Parsley Vinaigrette — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a bowl, mix together the gnocchi, herring, parsley, and oil. Adjust the seasoning to your taste.

Serve hot or cold.

Potatoes pair perfectly with herring, and so do gnocchi.

No need to add vinegar since it’s already in the marinade. Plus, herring is a significant source of omega-3.

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Main course

Spinach Gnocchi with Marinated Herring, Parsley Vinaigrette

Name: Spinach Gnocchi with Marinated Herring, Parsley Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: France
Ingredients: 600g of cooked spinach gnocchi; 180g of marinated herring; 1 bunch of chopped parsley; Salt and pepper; 30ml of sunflower oil

Preparation: 15 min

Cooking: 0 min

Servings: 4

Spinach gnocchi with marinated herring is an innovative dish, combining the sweetness of gnocchi with the depth of herring. Easy to prepare, this mixture is enhanced with parsley for a touch of freshness. Served hot or cold, this versatile dish is highly appreciated for picnics and summer meals. A great way to enjoy healthy and balanced ingredients.