Ingredients

Preparation

1. Preheat the oven to 375°F.

2. Flour the work surface and the pastry roller. Roll out the puff pastry. Place the pastry in the tart mold.

3. Cut off the excess pastry with a knife. Prick the bottom with a fork and bake for 7 minutes. Remove from the oven and let cool completely.

4. In a saucepan, melt the butter and cook the onion for 2 minutes. Add the spinach and cook for 2 minutes.

5. Beat the eggs like an omelette. Season with salt and pepper. Add the milk and cream and mix well. Set aside.

6. Transfer the spinach and onion mixture to the tart shell.

7. Pour in the egg mixture. Sprinkle with parmesan.

8. Bake for 20 minutes.

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Breakfast and brunch Main course

Spinach Quiche

Name: Spinach Quiche
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: 4 servings
Ingredients: 1 sheet of puff pastry; 300g frozen spinach; 1 chopped onion; 1 tbsp butter; 4 eggs; 250ml milk; 250ml 35% cream; 60g grated parmesan; 3 tbsp butter; salt, pepper

Preparation: 15 min

Cooking: 32 min

Servings: 4

Spinach quiche is a savory and simple dish to prepare. With a base of puff pastry and a filling of spinach, onions, and eggs, it offers a light and nourishing taste. Enhanced by parmesan, it is ideal for a light lunch or dinner. Served hot or at room temperature, it’s a must-have.