Spinach Tortelloni with Olives, Walnuts, and Gruyere — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a pan, toast the walnuts without any fat.

2. Cook the pasta in boiling salted water for 10 minutes.

3. Pour the oil over the pasta and mix to prevent them from sticking together. Add the cheese, olives, and walnuts. Mix.

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Main course

Spinach Tortelloni with Olives, Walnuts, and Gruyere

Name: Spinach Tortelloni with Olives, Walnuts, and Gruyere
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: France
Ingredients: 700 g of green spinach tortelloni; 45 ml of Italian olive oil; 200 g of grated Gruyere cheese; 1 large handful of Grenoble walnuts; 50 g of sliced olives; Freshly ground pepper; Salt

Preparation: 15 min

Cooking: 10 min

Servings: 4

These spinach tortelloni with olives, walnuts, and Gruyere are an explosion of flavors in one bite. The combination of fresh spinach, melted cheese, and crunchy walnuts offers a complete and satisfying meal. Easy to prepare, they are perfect for a weekday dinner or a meal with friends, combining simplicity and refinement.

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